Tie Guan Yin

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An example of a roasted variety of Tie Guan Yin dry leaf

1 Overview
2 Translation and Etymology
3 Origination Legend
4 Brewing
5 Vendors
6 Reviews

Overview

Tie Guan Yin ("Iron Bodhisattva/Goddess of Compassion/Mercy" also romanized Tie Kuan/Quan Yin) is a popular style of oolong from the Anxi region of Fujian Province, China. It is processed into a rolled shape, and may either be roasted or unroasted.

Leaves of a Tie Guan Yin from near the Anxi city of Long Yuan. The TGY leaf style is variously described as "rolled," "balled," or "fisted." This particular example is a "green" TGY, meaning it exhibits a very light oxidation and is not roasted. Click for a larger image.

The same leaves scattered across a sheet of paper. Again, click for larger view.

On the bamboo tea tray sits a tiny cup containing 5 grams of Long Yuan TGY. Surrounding the cup are the wet, leathery leaves that result from brewing the same 5 grams of dry leaf. The tightly rolled TGY balls expand many times while brewing. Notice also that even premium oolongs are generally made with whole, mature leaves, unlike fine greens and blacks for most of which the growth tips and miniscule new leaves are most prized.

Translation and Etymology

Tie translates to "iron", and Guan Yin to "Observing the Sounds/Cries of the World". Tie Guan Yin is the Chinese name given to the Indian Buddhist figure Avalokiteśvara, the bodhisattva of compassion. It is also the name of a similar figure in the Daoist tradition, but it is commonly understood that this Daoist figure was lifted from Buddhism.

Tie Guan Yin is often translated as "Iron Goddess of Mercy/Compassion," but it is more accurately translated (from a Buddhist perspective) as "Iron Bodhisattva of Mercy/Compassion." In the Buddhist hierarchy of beings, gods are not necessarily any closer to enlightenment than a human, animal, or any other being. They have just earned more good karma in their previous lives; a bodhisattva, on the other hand, is an extremely advanced being.

Origination Legend

As with many teas, several popular folk tales exist about the origination of tie guan yin tea. One such legend is below.

A poor farmer was dismayed by the poor condition of the Guan Yin temple (with an iron statue of Guan Yin) near his home. He wished to repair it, but had not the resources to do so. Doing what he could, he instead brought frequent offerings of incense and swept the floor of the temple. One night, the bodhisattva Guan Yin appeared to him in a dream, telling him that there was a treasure for him and his neighbors behind the temple. The farmer looked and found a lone tea plant, and took it back to his farm, where he cultivated it into a tea bush, which produced spectacular tea. He gave cuttings to his neighbors, and they sold the tea as Tie Guan Yin. Eventually, the farmers grew prosperous, and the temple was rebuilt.

Brewing

Tie Guan Yin may be brewed in any number of ways– it is not usually a fussy tea. However, using a gaiwan or Yixing pot will generally produce the best results. Typical parameters for brewing with these tools are: 1/5 of brewing vessel full of leaf (or, about 5g/100mL), boiling or just off the boil water, and infusion times starting at ~30s, adjusting to taste.