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Overview

Dry leaves of a "traditional style" rou gui

A type of Wuyi Shan yancha. Translates as "Cassia Bark" or "Cinnamon".

Reviews

Baxter, A. "Rou Gui Marathon". Tea Time in Portland. 2007-08-22. URL[1]. Accessed: 2008-02-12. (Archived by WebCite® here) Compares seven different Rou Gui samples from various vendors. A very good survey of Rou Gui.
Fasi, Jason O'Connor. "Rou Gui and Misc Thoughts on Yan Cha". Bearsblog. 2008-02-05. URL[2]. Accessed: 2008-02-12. (Archived by WebCite® here) - Review of Jing Tea Shop's "Traditional Rou Gui"