Ri Yue Tan Hong Cha
|
This page is a premature shoot. It will require more nutrients before it can be harvested. |
|---|
Ri yue tan hong cha (日月潭紅茶) is an Assam varietal black tea grown around Sun Moon Lake in Yuchih Township, Nantou County, Taiwan.
Contents |
History
In late 1925, Assam varietal plants were brought to Taiwan from Japan during their occupation of Taiwan to attempt to start black tea production in Yuchih Township.[1]
Production was successful, prompting the founding of a tea research facility, the Mountain Tea Research and Extension Station, at Yongshe Village on Maolan Mountain. A short hike from the main touristed areas of Sun Moon Lake, the research facility remains active and offers tours during tea season.
Varietals
- Taiwan Tea No. 1
- Taiwan Tea No. 12
- Taiwan Tea No. 13
- Taiwan Tea No. 18 - the most popular varietal for black tea from Yuchih.
Appearance
Whole leaf Ri yue tan hong cha has large, long, stripe-shaped and slightly curled red-black leaves, with few gold tips.
- Ri yue tan hong cha dry.jpg
Dry leaves of low grade ri yue tan hong cha
- Ri yue tan hong cha wet.jpg
Spent leaves of low grade ri yue tan hong cha
Flavor Profile
Varies by flush and grade. Osmanthus, cinnamon, peppermint, grain, biscuity. Smooth texture with little to no astringency.
Vendors
Reviews
Bearsblog, "Taiwan Forest Black Tea", 6 February 2008.
References
- ↑ Sun Moon Lake Scenic Area: Local Specialty Products. Sun Moon Lake National Scenic Area Administration. Archived from the original on 2008-02-08. Retrieved on 2008-02-08.
