Camellia Sinensis
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General
There are broadly two well-identified varieties of tea: C. sinensis var. assamica (India) and C. sinensis var. sinensis (China). All the other varieties used for tea in the world can be considered sub-varietals of these two. There is a third variety: C. sinensis var. cambodi (Java) that is of no commercial interest (ie nobody makes tea out of it). In shape, the var. assamica has a wider leaf and grows into a full tree, unlike the var. sinensis which stays more bushlike. Commercial cultivars usually have a short name, like TV1 or STS108 or TTES12 but most of the popular ones have a longer name too, usually tied to their history, geography or the special characteristic.
Varietals
There are over 3000 different varietals of the tea plant under the two main branches. Often a particular varietal is used for more than one style of tea. The table below attempts to broadly classify a tea varietal as oolong, black, etc but keep in mind that is simply it's primary or original use. Any of the varietals can be process to be oolong, black, etc.
| Pinyin/Romanji | Kanji | English Name | Origin | Notes | Common teas | Pronunciation |
|---|---|---|---|---|---|---|
| Oolong (烏龍) | ||||||
| Chin Hsin | 青心 | Green Heart | Fujian area of China | Also spelled Chin Shin, etc popular taste but slow growing and not very resistant to disease | High mountain, Baozhong, Dong Ding and many other artisan Taiwanese teas | test.audio |
| Chin Hsin Da Pa | 青心大冇 | Fujian area of China | Not related to Chin Shin, grown at lower elevations generally | Bao Hai, restaurant tea | test.audio | |
| Jin Xuan | 金萱 | Golden Lily | Taiwan | Also refered to as TTSE #12 or #27, | Often sold under the varietal name or as milk oolong | test.audio |
| Cui Yu | 翠玉 | Green Jade | Taiwan | Also referd to as TTSE #13 (台茶13號) and also #2029 | teas produced at lower elevations | test.audio |
| Si Ji Chun | 四季春 | Four Season | Taiwan | very fast growing | many lower grade Taiwanese teas | test.audio |
| Ruan zhi | 軟枝 | Soft Twig/Stem | China | test.audio | ||
| Tie guan yin | 铁观音 | Iron Goddess of Mercy | Anxi, China | also produced with good success in Nantou county of Taiwan. | test.audio | |
| Shui Xian | 水仙 | water sprite/fairy | China | Shui Hsien, narcissus | Very popular Wu Yi of the same name. | test.audio |
| Fo Shou | 佛手 | Buddha Hand | Yong Chun, China | Large leaves | usually sold under the varietal name | test.audio |
| Puerh | ||||||
| Da Ye | 大冶 | Big Broad Leaf | Yunnan, China | large, broad leaves with a unique flavor. | puerh of course! | test.audio |
| Chen Yun Hao | Yiwu mountain area of Yunnan | test.audio | ||||
| Green | ||||||
| Bi Luo Chun | 碧螺春 | Green Snail Spring | Dong Ting Mountain, Jiang Su Province. | original name is 嚇煞人香 or "scarily fragrant" | Sold under the varietal name, also called Pi Lo Chun | test.audio |
| Jiangsu Bi Luo Chun | 江苏碧螺春 | Jiangsu Green Snail Spring | Jiang Su Province. | larger, less delicate and less fruity than their Dong Ting cousin | lower grade Bi Luo Chun | test.audio |
| Mei Zhan | 梅詹 | Fujian area of China | test.audio | |||
| Gokoh | Uji area Japan | Gyokuro | test.audio | |||
| Samidori | Uji area of Japan | Gyokuro, Sencha | test.audio | |||
| Komakage | Uji are of Japan | Gyokuro | test.audio | |||
| Sayamakaori | Uji are of Japan | Sencha | test.audio | |||
| Meiryoku | Uji are of Japan | Sencha | test.audio | |||
| White | ||||||
| Da Bai Hao | 大白毫 | Big White | Taimu Mountain region of Fujian province, China | The young buds have a unique silvery hair. | White tea | test.audio |
| Black | ||||||
Oolong
Chin Hsin
Chin Hsin Da Pa
Jin Xuan
Cui Yu
Four Season
TGY
http://en.wikipedia.org/wiki/Tieguanyin
Puerh
Green
White
Black
History
Links
http://en.wikipedia.org/wiki/Camellia_sinensis
http://www.teagenius.com/tea-production/tea-varietals.html
http://www.teageek.net/wiki/index.php?title=Main_Page
http://floatingleavestea.blogspot.com/2009/01/taiwanese-tea-varietals.html

