Camellia Sinensis

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Camellia Sinensis

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General

There are broadly two well-identified varieties of tea: C. sinensis var. assamica (India) and C. sinensis var. sinensis (China). All the other varieties used for tea in the world can be considered sub-varietals of these two. There is a third variety: C. sinensis var. cambodi (Java) that is of no commercial interest (ie nobody makes tea out of it). In shape, the var. assamica has a wider leaf and grows into a full tree, unlike the var. sinensis which stays more bushlike. Commercial cultivars usually have a short name, like TV1 or STS108 or TTES12 but most of the popular ones have a longer name too, usually tied to their history, geography or the special characteristic.

Varietals

There are over 3000 different varietals of the tea plant under the two main branches. Often a particular varietal is used for more than one style of tea. The table below attempts to broadly classify a tea varietal as oolong, black, etc but keep in mind that is simply it's primary or original use. Any of the varietals can be process to be oolong, black, etc.

Varietals / Cultivars
Pinyin/Romanji Kanji English Name Origin Notes Common teas Pronunciation
Oolong (烏龍)
Chin Hsin 青心 Green Heart Fujian area of China Also spelled Chin Shin, etc popular taste but slow growing and not very resistant to disease High mountain, Baozhong, Dong Ding and many other artisan Taiwanese teas test.audio
Chin Hsin Da Pa 青心大冇 Fujian area of China Not related to Chin Shin, grown at lower elevations generally Bao Hai, restaurant tea test.audio
Jin Xuan 金萱 Golden Lily Taiwan Also refered to as TTSE #12 or #27, Often sold under the varietal name or as milk oolong test.audio
Cui Yu 翠玉 Green Jade Taiwan Also referd to as TTSE #13 (台茶13號) and also #2029 teas produced at lower elevations test.audio
Si Ji Chun 四季春 Four Season Taiwan very fast growing many lower grade Taiwanese teas test.audio
Ruan zhi 軟枝 Soft Twig/Stem China test.audio
Tie guan yin 铁观音 Iron Goddess of Mercy Anxi, China also produced with good success in Nantou county of Taiwan. test.audio
Shui Xian 水仙 water sprite/fairy China Shui Hsien, narcissus Very popular Wu Yi of the same name. test.audio
Fo Shou 佛手 Buddha Hand Yong Chun, China Large leaves usually sold under the varietal name test.audio
Puerh
Da Ye 大冶 Big Broad Leaf Yunnan, China large, broad leaves with a unique flavor. puerh of course! test.audio
Chen Yun Hao Yiwu mountain area of Yunnan test.audio
Green
Bi Luo Chun 碧螺春 Green Snail Spring Dong Ting Mountain, Jiang Su Province. original name is 嚇煞人香 or "scarily fragrant" Sold under the varietal name, also called Pi Lo Chun test.audio
Jiangsu Bi Luo Chun 江苏碧螺春 Jiangsu Green Snail Spring Jiang Su Province. larger, less delicate and less fruity than their Dong Ting cousin lower grade Bi Luo Chun test.audio
Mei Zhan 梅詹 Fujian area of China test.audio
Gokoh Uji area Japan Gyokuro test.audio
Samidori Uji area of Japan Gyokuro, Sencha test.audio
Komakage Uji are of Japan Gyokuro test.audio
Sayamakaori Uji are of Japan Sencha test.audio
Meiryoku Uji are of Japan Sencha test.audio
White
Da Bai Hao 大白毫 Big White Taimu Mountain region of Fujian province, China The young buds have a unique silvery hair. White tea test.audio
Black

Oolong

Chin Hsin

Chin Hsin Da Pa

Jin Xuan

Cui Yu

Four Season

TGY

http://en.wikipedia.org/wiki/Tieguanyin

Puerh

Green

White

Black

History

Links

http://en.wikipedia.org/wiki/Camellia_sinensis

http://www.teagenius.com/tea-production/tea-varietals.html

http://www.teageek.net/wiki/index.php?title=Main_Page

http://floatingleavestea.blogspot.com/2009/01/taiwanese-tea-varietals.html

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